Peas are a small yet mighty source of nutrition, packing Vitamins A and C, iron, protein, and calcium. If the skin of the peas makes the texture less appealing for your child, make sure to strain them to make it as smooth as possible.
- 3 cups peas
- 2 Tbs of water
- Steam frozen peas for 2 minutes. (An easy way is to put peas in a large microwave safe bowl, cover with water, and heat for 2 minutes). If thawed, reduce time to 1 minute.
- Place the peas and 2 Tbs of water in a food processor or blender. Puree for 2 minutes or until the texture is smooth and creamy. if necessary, add more water and continue to puree to reach desired texture.
- Serve immediately or spoon puree in a BPA free ice-cube tray and cover with plastic wrap. Place in freezer and once frozen remove cubes and store in a freezer bag